- Luxury Wedding Cakes, Aberdeenshire
- info@pamrenniecakedesign.com
- 07854 159266
The icing on the cake for your wedding day
Designed to “wow” and delicious too
Cutting the cake is such an iconic moment, and it’s a tradition that is showing no signs of changing. It’s on every photographer’s shot list and something every wedding guest wants to witness.
You need a cake that rises to the occasion and a Pam Rennie Cake Design wedding cake is guaranteed to impress.
Bespoke to you
and your wedding theme
High quality
attention to detail
Premium ingredients
and handcrafted with love
Stress free service from initial enquiry to the moment you cut that cake together
Pam made our amazing wedding cake and it was absolutely perfect! Pam really made the whole process straight forward for us and put us at ease. The communication was great and Pam really used our ideas/colours whilst also adding in her own expert opinion/ideas which we were so grateful for. We couldn’t have been happier with the cake, it tasted amazing as well as looking beautiful and we had lots of compliments on the day!
Mr and Mrs Dalgarno, Maryculter House Hotel
More than a simple recipe of flour, eggs and sugar
Looking for simple elegance? A cake adorned with realistic, handmade (yes, every single petal!) sugar flowers? Sharp edges? A bold beautiful theme of bright pinks, peaches and hints of yellow? 3D floral design? A black and white number?
Whatever your vision, we will work together to capture it (or uncover it) and tie in with your wedding theme and venue perfectly.
The mission is simple – design a cake to suit your tastes and create an ‘eye poppingly’ stunning backdrop and, later, the centrepiece of your wedding celebrations.
Expect zero stress — just cakey deliciousness! I’ll guide you every step of the way from design to delivery.
Cake so delicious your guests will be back for more
Your photos from your big day will let your flawless, elegant, cake live on. But it’s your lucky guests (and any extra special people you choose to share leftovers with) that get the real joy from the delicious sharing of your wedding cake.
Cake is more than just a decoration. You want something crowd pleasing and maybe even surprising. And you might even want something that perfectly accompanies a cup of tea the following day when the big grins of your special day are still etched on your face.
Your flavour choices include pairings like:
You can even get the classics like Madagascan Vanilla Sponge or Rich Red Velvety Sponge.
I’ve got 10 popular choices to choose from. But here’s the best bit – you can have a different flavour for every tier so surely there’ll be something to suit every taste bud.
We would like to thank Pam for our stunning wedding cake. It tasted as good as it looked. The detail in the sugar roses was beautiful. We had 1 tier fruit cake and the 2nd tier vanilla and jam sponge. The flavours were amazing. We would highly recommend using Pam Rennie Cake Designs. She has some stunning designs of cakes.
Mr and Mrs Christie, Stonehaven
Wedding cake details
The great thing about a bespoke wedding cake is there’s no off the shelf designs. You can get exactly what suits you and your wedding theme and venue.
Here’s a guide to give you a sense of typical cake sizes, portion sizes and the investment for your yummy wedding day centrepiece. The final price, discussed at consultation stage, includes delivery and set up at your venue, and price is dictated by cake details such as sugar flower adornment.
We cannot fault Pam from start to finish. From our first initial meeting until the day our cake was delivered. Her service was second to none and well the cake was just amazing. All we had asked for and more. Tasted and looked amazing. We even went back a few months later and got her to do my mother in law’s cake. Couldn’t recommend her enough.
Mr and Mrs Davidson, Macdonald Norwood Hall
High quality service from start to finish
Enquiry and date confirmation
Secure your booking
Questionnaire and cake vision
Cake design consultation and tasting
Cake sketch and final details
Cake creation, delivery and set up
I’ll do a quick diary check and get back to you ASAP
We cannot say enough good things about Pam and her gorgeous cakes! She was an absolute pleasure to work with, from start to finish, and was so patient with us, while keeping in touch and following up to make sure we always felt taken care of. We didn’t have a very clear vision for our cake initially, but Pam worked with us to come up with some ideas together, and then she presented two beautiful designs for us to choose from (and/or tweak!), and the final product was simply beyond our wildest dreams! None of our guests could believe the flowers on our cake weren’t real, because Pam’s sugar work is absolutely outstanding.
Mr and Mrs Voss, Drumtochty Castle
WEDDING CAKE FAQS
As soon as you have booked your venue, it’s time to start sourcing all those important suppliers. Firstly get in touch with your wedding date, wedding venue and how many guests you hope to invite. I will check my availability and then we can get down to the fun part, discussing your cake ideas. My diary is open 2 years in advance so it’s never too early to book. I recommend booking with me 18-24 months in advance especially if your date is during peak season i.e.. April – September.
Once your date is confirmed in my diary we can then arrange to meet in person at my home / cake design studio (or Zoom if need be) for your cake design consultation. This is where we will discuss design, style, colours and flavours. This is also when you will receive your complimentary wedding cake taster box to take home and enjoy.
Should you wish to try my cake taster box before you secure your date with me then these are available to order several times throughout the year at £30 per box.
I am not dedicated ‘Free From’ kitchen as all the usual ingredients are used daily in my kitchen. I can provide gluten free cakes but cannot guarantee no trace.
During your design consultation, we will discuss in detail your ideas, colours etc and can take inspiration from your invites, bridesmaid colours, flowers etc to come up with your perfect design. I love seeing Pinterest boards!
I’ll guide you through choosing the perfect size based on the number of guests you’re expecting. Portion sizes are based on 1”x 1” finger portions, which are approximately 5-6” tall as standard. As a general rule, I would recommend catering for around 80% of your guest numbers if your cake will be served as part of the evening buffet. This ensures there’s enough for everyone without over-ordering.
I deliver and set up to wedding venues across Aberdeen and Aberdeenshire, and beyond.
Venues I have delivered to before include: Ardoe House Hotel & Spa, Aswanley, Ballogie House, Banchory Lodge Hotel, The Beach Ballroom, The Barn at Barra Castle, Copthorne Hotel, Drum Castle, Drumtochty Castle (preferred supplier), Elsick House (preferred supplier), Haddo House, Holiday Inn at Westhill, Logie Country House, Mar Lodge, Meldrum House, The Marcliffe, The Knowes Hotel in Macduff, Macdonald Norwood Hall (preferred supplier), Palm Court Hotel, Macdonald Pittodrie House, Raemoir House, Sandman Hotel, Schivas Steading (preferred supplier), Thainstone House Hotel, Trump House at Balmedie, Union Kirk.
Wherever your celebration, I’ll ensure your cake arrives safely and beautifully presented. The cost of delivery and set up is factored in to your final cake price.
Pam made our beautiful wedding cake and the whole process of creating and choosing what we wanted so easy. The cake itself tasted beautiful and was finished with perfect attention to detail. We can’t recommend her enough!
Mr and Mrs Wallace, The Marcliffe Hotel & Spa
Click the button above to get in touch, and we’ll work together to create the perfect special cake for big day
Wedding cake designer of bespoke, elegant wedding cakes. Delivered to wedding venues across Aberdeen and Aberdeenshire.
